The afternoon went quickly. This whole week has gone quickly. I can’t believe tomorrow is already Friday.
Oh and yes, that peach was amazing. So juicy I needed a napkin. MMMM, nothing like a perfect peach.
Workout #2
I picked this workout because I thought it seemed pretty easy. I haven’t been in a pool for months so I thought it would be a good way to ease back into pool workouts. Ummmm, I think my arms almost fell off in the pool. Here is the workout.
|
Drill |
Time |
| 2 X 100m freestyle swim with last 25m kick only | 15 second recovery/per 50 |
| 1 X 50m Front Scull & Kick | 15 second recovery |
| 1 X 50m Freestyle Push & Glide | 15 second recovery |
| 1 X 50m Front Scull & Kick | 15 second recovery |
| 1 X 50m Freestyle Push & Glide | 15 second recovery |
| 4 X 50m Freestyle swim | 1:16/ per 50 |
| 4 X 50m Freestyle swim | 1:10/ per 50 |
| 4 X 50m Freestyle swim | 1:16/ per 50 |
| 4 X 50m Freestyle swim | 1:06/ per 50 |
| 2 X 50m Freestyle easy | 15 second recovery/per 50 |
| TOTAL: 1300 meters | |
| Time: Little under 40 minutes |
My upper body definitely was tired after that last set.
On the car ride home I had half a clif bar (chocolate chip flavor.) I honestly think this is my favorite flavor so far. Sweet but not artificially or overbearing. Almost tasted like chocolate chip mixed with some raisins.
Dinner
I coated four 4 ounce cuts of eye round with this Pampered Chef Jamaican Jerk Rub. I actually didn’t love the rub on the steak. I think it would be better on chicken or a mild white fish. Anyway, I cooked these on a very hot non-stick frying pan for about 3 minutes a side (the steaks were about 1 inch thick). I actually think they could have been cooked less, but they were at least still moist and tender.
Then I steamed a whole slew of vegetables together. The corn from one ear, 2 carrots, 1/2 zucchini, 1/2 squash and some red onion. I served this with a homemade cucumber dressing. For the dressing, I mixed together about 3T of fage yogurt with half of a deseeded cucumber chopped very finely. Then I added a sprinkle of paprika, salt and pepper. I decided it was too sweet so I put in a few tops of lime juice (I am out of lemon juice. More than anything it just need some sort of acidity.)
Lastly, I sliced up 4 red skin potatoes into eights. I cooked these at 350 degrees for almost an hour. I served them with a sprinkle of fresh parmesan cheese, salt and pepper.
I had about 1 1/2 red skin potatoes, 3 ounces of steak and about a cup of veggies with the cucumber dressing on top.
It was definitely good and satisfying because I feel stuffed right now. Justin and I are going to get things ready for the yard sale (price things, put clothes on hangers, etc.) and then making ourselves do abs. I am feeling Kendall’s rock solid abs tonight!
Then I am sure I will have an evening snack. I am all out of fage now which has been my go to lately. Guess you will just have to wait and see.
And this is the reason I cannot grow anything in my flower boxes:







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