Sheesh. Just what I want to do after a nice dinner….but on a barely there piece of cloth. Hopefully I don’t look as bloated as I feel.
I’ll try to remember to take photos.
Today was actually interesting at work. But that is because they were pulling up the carpet right near where I sit. Which meant they started to relay the carpet this afternoon. Carpet laying=glue. Glue=fumes. Fumes=feeling high. And that is how I felt this afternoon. We all felt sort of woozy. I could have left and worked from home, but well….it is a gorgeous Friday afternoon. If I had left that office there is no chance I would have gone home to work. That is asking for the dedication of a saint, which I am not. So I was the dedicated employee and stayed until the end of the day.
This morning some one brought in these HUGE grapes (I think they were grapes but they could have been baby plums because they had a pit).
I could have eaten a pound of these. Good thing there was someone in the break room when I was grabbing them because otherwise I may have taken all of them.
Workout
I went to the gym over lunch (obviously) and because my knee is still acting up, I decided I had to do the bike again.
| Workout | Time |
| Warm up @ level 3 | 5 minutes |
| Steady @ level 6 | 35 minutes |
Yeah, I know, I skipped the cool down. I would rather get a longer amount of harder cardio and just count my shower/getting dress/going back to work as my cool down most days.
Okay, so I noticed a situation at the gym today that made my chuckle that made me want to share. While I was on the bike, one of my co-workers came into the gym with another co-worker. Both adult (at least 50) men. They obviously came to the gym together and they both were doing the treadmill. So they walk over to the treadmill and had to make sure there was 1 empty treadmill between the two of them. I just don’t get the male gender some times. Girls would aim to be next to each other so they could talk, but men are incapable of being right next to one another. I just kind of laughed to myself when I saw this situation.
Lunch
I was starving when I got to back to work. Today’s lunch was a slight change up. I had cut up veggies with hummus (and I made sure to use all the hummus so I didn’t have a pile leftover.) I had a carrot, squash and zucchini today with the Tribe Hummus.
Then I had a sandwich. I had half a piece of whole wheat bread with 1T of natural peanut butter and half a banana. I microwaved it for about 15 seconds to make it all gooey. It was SO tasty and really felt indulgent.
All piled up:
Then I had my Kozy Shack no-sugar tapioca pudding. What can I say, it hits the sweet spot!
PM Snack
I think my afternoon high was effecting my eating habits. I had an amazing peach. This thing was beyond perfect. I think if I had waited until tomorrow then it may have gone bad but today was the peak of juicy, sweet perfection. Then I had some cottage cheese. I ran out so I had less than usual.
and because I didn’t get much cottage cheese and I decided I needed a diet Dr. Pepper, I went down to the little cafe in my office. And while buying my Diet D.P., I got this little goodie:
(sorry about the blurriness)
Left work and seemed to do a ton of chores. Made posters for the yard sale. I should have taken a picture. I shamefully turn making yard sale posters into a competition. Apparently there are 21349235 different yard sales in my neighborhood tomorrow, so I felt the need to make the best posters. They include multiple colors, bubble letters and I probably would have broken out glitter if I had had any. I feel like people are going to come tomorrow and ask were the 13 year old who made the signs is.
After going and hanging up the signs, going to the store and then the bank, we FINALLY got home for dinner.
Dinner
I needed this to get me through the cooking dinner.
And then the cooking began.
Tonight we had a filet of fish that Justin caught last week (it had been vacuum-sealed since then in the freezer). It was a mahi-mahi that he and his dad caught while out on their boat. I cooked the filet with salt, pepper, fresh lemon juice, red pepper and honey. I cooked on a hot non-stick skillet for 4 minutes a side (cooked with one side having the skin on it. It peeled right off after I finished cooking it.). I had less than 3 ounces of filet.
Then I sliced up 1/2 inch pieces of polenta that I bought tonight and cooked it on a skillet with a little soybean oil. I cooked it for 5 minutes a side. After it was done, I placed a small amount of cheese (maytag and blue) on top of the slices and broiled them, then sprinkled with cilantro. I ended up taking the blue cheese off the pieces that had it. It was just TOO strong and masked the other flavors of the dish.
Underneath the polenta is a black bean purée. I just used canned black beans (ugh! but I hadn’t planned this meal out!) mashed up with a splash of light soy milk, cilantro and s&p.
Then we had a mixture of cucumbers, tomatoes, onions, garlic, cilantro, salt, pepper, white balsamic vinegar and honey. Always a great summer night staple.
I also had another one of these with dinner:
It is Michelob Ultra pomegranate raspberry. I had never tried it before (I had the cactus lime and hated it!) and these weren’t too bad. A bit over fizzy and definitely ‘girlie’ but that was the flavor I was going for. Something light tasting.
Okay, time for me to some how turn a piece of fabric into a toga. Wish me luck. Have a wonderful Friday evening. I will be up bright and early at 6AM (not what I want to do on my Saturday) for this yard sale. Hopefully we will make lots of $$. With that said, I need to watch how much I drink and how late I stay out tonight so I am not a zombie tomorrow.






Recent Comments