Today was busy, busy! Meant it went really quickly, so that is nice. I am going to sleep like a baby tonight.
Workout #1
Went to the gym over my lunch break and lifted.
| Exercise | Weight | Reps/Sets |
| Incline Bench Press | two 20lbs d.b. | 8/3 |
| Chest Flies | two 15lb d.b. | 8/3 |
| Arnolds | two 17.5lb d.b. | 8/3 |
| Tricep Kickbacks | one 17.5lb d.b per arm | 8/3 (per arm) |
| Pushups on Bosu | 10/3 | |
| Dead Lifts | two 17.5lb d.b | 10/3 |
| Frontal Lunges | two 10lb d.b | 10/3 per leg |
| Squats | two 10lb d.b. | 10/3 |
| Leg Press | 160lbs | 10/3 |
| Leg Extension (R only) | 20lbs | 6/3 |
| Calf Raises on Leg Press | 80lbs | 10/3 |
| Pullups on assisted machine | Weight set to 50lbs | 8/3 |
| Tricep dips on assisted machine | Weight set to 50lbs | 8/3 |
This took me about 40 minutes.
Lunch
I was definitely ready to eat when I got back to the office. And what a tasty lunch full of fresh veggies. I started with a salad of spinach, one hard boiled egg white, about 2T of black beans, some chopped up zucchini, onions and carrots. I put about 1T of Newman’s Light Honey Mustard dressing on top.
I sort of wished I just had had a huge salad for lunch because this thing was so clean and refreshing. It hit the spot.
Then I had a sandwich of 100% whole wheat bread, 1 light laughing cow cheese wedge, tomato slices, some cucumber and some sprouts. At least I had a bunch of veggies on my sandwich to sort of make up for not having a massive salad.
All put together
Then I had my trust Kozy Shack no-sugar added tapioca. And I forgot to buy more of these this week at the store. EEEEP! Maybe I’ll make some jello mixed with fruit tonight as a replacement. Anyway….
PM Snack
I actually could have skipped my afternoon snack. It was quarter to 5 and I still hadn’t gotten hungry, but I knew I was going back to the gym, so I ate it anyway. I never know if this is a good decision or not. Do I fuel the body or just recognize that it was all that hungry?
This is just some Kashi Go Lean crunch with some dried fruit and 1/2 cup of cottage cheese.
Workout #2
Luckily the rain went away and I was able to get into the pool tonight.
| Drill | Time |
| Warmup- 8 X 25M Freestyle | 10 second recovery/per 25 |
| 6 X 50M Single Arm with Fins (6 strokes left arm, 6 strokes right arm, 6 strokes full stroke) | 15 second recovery/ per 50 |
| 4 X 100M Freestyle Swim (60-70% Heart Rate) | 20 second recovery/ per 100 |
| 4 X 100M Freestyle Swim with Paddles (60-70% Heart Rate) | 20 second recovery/ per 100 |
| Cooldown: 2 X 50M Freestyle Push & Glide | 15 second recovery |
| Cooldown: 2 X 50M Freestyle Easy | 15 second recovery |
| TOTAL: 1500 Meters | |
| Time: Right at 40 minutes |
I think my left arm really wanted to just give up and fall off during the swim. That weakling wanted to quit, but I talked it into pushing through. I am beat after all this working out!
On the drive home, I had this little guy:
Chocolate Chip Peanut Crunch Clif Bar. It was good but I am beginning to think I like the fruit flavors more, they aren’t as overwhelmingly sweet.
Dinner
I had some 96% fat free ground beef in the fridge that I wanted to use tonight. And I have a craving for some comforting Mexican flavors, so this is what I came up with.
1lb 96% ground beef
1 carrot
3/4 a zucchini
1/4 red onion
1/3 cup of Newman’s Salsa
2 medium tomatoes
1 garlic clove
1tsp cumin
1tsp oregano
1tsp chili powder
1T fresh cilantro
3T all purpose flour
1/3 cup water
I got to use this lovely new kitchen accessory and enjoyed (wow, I’m a dork!)
(if only my nails looked that good!)
I browned the beef with the minced garlic clove and the spices in a non-stick skillet. Once browned, I added the onion, carrots, zucchini and tomatoes. I let this simmer for a few minutes and then added the salsa and cilantro. I covered the skillet and let it simmer for about 10 minutes. In another bowl I mixed the flour and water together. I added this to the mixture and let this cook for about 3 minutes in the beef mixture uncovered.
On the side I cooked some brown rice and cut up some whole wheat tortillas. I broiled the tortillas with a spray of soybean oil from this also lovely Pampered Chef purchase.
Anyway, back to dinner. I had about 1/2 cup of brown rice with 1/2 cup of the beef mixture. I sprinkled some mozzarella cheese on top and served with some tortilla chips on the side. Oh yeah and about 1T of plain fage yogurt. I didn’t tell the husband that was yogurt and just let him assume it was sour cream (we are all out of s.c) and he never seemed to notice. I felt sneaky. (back to me being a dork.)
Dinner was REALLY REALLY good. It hit the spot. You may be seeing some leftover tomorrow during lunch because I don’t think I can let Justin have all of this goodness.
Someone sent this to me at work today and it cracked me up. Warning–the end gets a bit extreme/violent, but none the less…this is humorous.
Okay, watching the end of the Tour from today (I know, surprise, surprise.) Tomorrow is a day off, so you don’t have to hear about it from me.
Anyway, I am planning on doing abs tonight (Exercise TV here we come!). I probably will have a little something sweet before I go to bed.
Have a great night!!






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